Rwanda Huye Mountain
ESPRESSO / FILTER ROAST (LIGHT ROAST)
• Region: Huye Mountain
• Variety: Bourboun
• Altitude: 1,100 - 1,800 MASL
• Processing: Natural
• Suitable brewing in :
✔️ Espresso
✔️ Milk Base
✔️ French Press
✔️ Aeropress
✔️ Cold Brew
✔️ Syphon
✔️ Moka Pot
✔️ V60 Pour Over
💡 BREW FORMULA :
V60 Pour Over
Dose: 18-20g
Ratio: 1: 14 / 1: 16
Total Weight: 250-300g
Brew Time: 2 - 2.30min
Water Temp: 92c - 93c
Espresso
Dose: 18-20g
Ratio: 1: 1.75 / 1: 2
Total Weight: 32-40g
Brew Time: 28 - 33 sec
Water Temp: 91c - 93c
RM36.00Price