Uganda Bwindi Engagi AA

ESPRESSO / FILTER ROAST (DARK ROAST)
 
• Region: Bwindi, South Western
• Variety: SL28
• Altitude: 1,600-2,000 MASL
• Processing: Natural
 
• Suitable brewing in :
✔️ Espresso 
✔️ Milk Base 
✔️ French Press 
✔️ Aeropress 
✔️ Cold Brew 
✔️ Syphon 
✔️ Moka Pot 
 
💡 BREW FORMULA:

ESPRESSO
Dose: 16-18g
Ratio: 1: 2 / 1: 2.25
Total Weight: 32g-40g
Brew Time: 25 - 35 sec
Water Temp: 91c - 93c
 
FRENCH PRESS
Dose: 20g
Ratio: 1: 15
Total Weight: 300g
Brew Time: 4-5min
Water Temp: 96c