Brazil Minas Sul De Mirco Carmo

ESPRESSO ROAST (MEDIUM ROAST)

• Region: Sul De Minas • Variety: Bourbon, Yellow Catuai • Processing: Natural • Altitude: 1200 masl • Suitable brewing in : ✔️ Espresso  ✔️ Milk Base ✔️ French Press  ✔️ Aeropress  ✔️ Cold Brew  ✔️ Syphon  ✔️ Moka Pot  ✔️ V60 Pour Over 

💡 BREW FORMULA:

ESPRESSO Dose: 16-18g Ratio: 1: 2 / 1: 2.25 Total Weight: 32g-40g Brew Time: 25 - 35 sec Water Temp: 91c - 93c