Brazil Minas Sul De Mirco Carmo
ESPRESSO ROAST (MEDIUM ROAST)
• Region: Sul De Minas
• Variety: Bourbon, Yellow Catuai
• Processing: Natural
• Altitude: 1200 masl
• Suitable brewing in :
✔️ Espresso
✔️ Milk Base
✔️ French Press
✔️ Aeropress
✔️ Cold Brew
✔️ Syphon
✔️ Moka Pot
✔️ V60 Pour Over
💡 BREW FORMULA:
ESPRESSO
Dose: 16-18g
Ratio: 1: 2 / 1: 2.25
Total Weight: 32g-40g
Brew Time: 25 - 35 sec
Water Temp: 91c - 93c
RM30.00Price