Brazil Minas Sul De Mirco Carmo

ESPRESSO ROAST (MEDIUM ROAST)
 
• Region: Sul De Minas
• Variety: Bourbon, Yellow Catuai
• Processing: Natural
• Altitude: 1200 masl

• Suitable brewing in :
✔️ Espresso 
✔️ Milk Base
✔️ French Press 
✔️ Aeropress 
✔️ Cold Brew 
✔️ Syphon 
✔️ Moka Pot 
✔️ V60 Pour Over 
 
💡 BREW FORMULA:

ESPRESSO
Dose: 16-18g
Ratio: 1: 2 / 1: 2.25
Total Weight: 32g-40g
Brew Time: 25 - 35 sec
Water Temp: 91c - 93c