China Yunnan Lujiangba Arabica Baoshan

ESPRESSO / FILTER ROAST (MEDIUM LIGHT ROAST)
 
• Region: China
• Varietal: Lujiangba , Baoshan
• Processing: Natural (Slow Dry)
• Altitude: 1,400 - 1,600 masl
 
• Suitable brewing in :
✔️ Espresso
✔️ French Press
✔️ Aeropress
✔️ Cold Brew
✔️ Syphon
✔️ V60 Pour Over
✔️ Chemex
 
💡 BREW FORMULA:
 
ESPRESSO
Dose: 18-20g
Ratio: 1: 1.75 / 1: 2.25
Total Weight: 34g - 42g
Brew Time: 30 - 34 sec
Water Temp: 92c - 94c
 
V60 POUR OVER
Dose: 18g - 20g
Ratio: 1: 14 / 1: 16
Total Weight: 250g - 300g
Brew Time: 2 - 2.15min
Water Temp: 92c - 94c