Tanzania Ihombe Mbeya Mwankumbi

ESPRESSO / FILTER ROAST (MEDIUM DARK ROAST)
 
• Region: Mbeya, Mbozi
• Variety: Blue Mountain, Typica
• Altitude: 1,700–1,800 masl
• Processing: Fully Washed

• Suitable brewing in :
✔️ Espresso 
✔️ Milk Base (Prefer)
✔️ French Press 
✔️ Aeropress 
✔️ Cold Brew 
✔️ Syphon 
✔️ Moka Pot 
✔️ V60 Pour Over 
 
💡 BREW FORMULA:

ESPRESSO
Dose: 16-18g
Ratio: 1: 2 / 1: 2.25
Total Weight: 32g-40g
Brew Time: 25 - 35 sec
Water Temp: 91c - 93c