Ethiopia Guji Hambela Buku Abel G1

Ethiopia Buku Abel – National Taste of Harvest Competition
 
Origin: Hambella region, Ethiopia
Altitude: 2,200 meters above sea level
Processing Method: Natural (Sun-dried)
Variety: Heirloom
Grade: G1 (Grade 1 – highest quality classification in Ethiopia)
Roast Level: Light 
Flavor Notes: Wild Honey, Longan, Fuji Apple, Dried Peach
 
 
💡 BREW FORMULA / RECIPE:
Dose: 16-18g
Ratio: 1: 14 / 1: 16
Total Weight: 240-280g
Brew Time: 2 - 2.30min
Water Temp: 92c - 95c