Ethiopia Yirgacheffe Idido Yeast Process

Ethiopia Yirgacheffe Idido — Yeast Processed

100 % Arabica | Freshly Roast

• Process :3 Days Fermentation with ORO yeast

• Varietal :Heirloom• Altitude :1940 - 1985 Masl

• Soil :Brown, Red Loamy Soil

• Drying :18 Days on Raised African Bed

• Light Roast

• Tasting Note : Mango Juice · Ripe Jackfruit · Pineapple Nectar · Pomelo

RM38.00

Quantity