Guatemala Santa Rosa Finca SHB

ESPRESSO / FILTER ROAST (MEDIUM DARK ROAST)
 
• Region: Santa Rosa, Victor Hugo Martinez
• Variety: Catuai , Bourbon
• Processing: Fully Washed
• Altitude: 1400 - 2000 masl
 
• Suitable brewing in :
✔️ Espresso 
✔️ Milk Base (Prefer)
✔️ French Press 
✔️ Aeropress 
✔️ Cold Brew 
✔️ Syphon 
✔️ Moka Pot 
✔️ V60 Pour Over 
 
💡 BREW FORMULA :
 
Espresso
Dose: 18-20g
Ratio: 1: 1.75 / 1: 2
Total Weight: 32-40g
Brew Time: 28 - 33 sec
Water Temp: 91c - 93c

V60 Pour Over
Dose: 18-20g
Ratio: 1: 14 / 1: 16
Total Weight: 250-300g
Brew Time: 2 - 2.30min
Water Temp: 92c - 93c