Guatemala Santa Rosa Finca SHB

ESPRESSO / FILTER ROAST (MEDIUM DARK ROAST)

• Region: Santa Rosa, Victor Hugo Martinez • Variety: Catuai , Bourbon • Processing: Fully Washed • Altitude: 1400 - 2000 masl

• Suitable brewing in : ✔️ Espresso  ✔️ Milk Base (Prefer) ✔️ French Press  ✔️ Aeropress  ✔️ Cold Brew  ✔️ Syphon  ✔️ Moka Pot  ✔️ V60 Pour Over 

💡 BREW FORMULA :

Espresso Dose: 18-20g Ratio: 1: 1.75 / 1: 2 Total Weight: 32-40g Brew Time: 28 - 33 sec Water Temp: 91c - 93c

V60 Pour Over Dose: 18-20g Ratio: 1: 14 / 1: 16 Total Weight: 250-300g Brew Time: 2 - 2.30min Water Temp: 92c - 93c