Kenya AA FAQ S15/16 Kiambu

ESPRESSO / FILTER ROAST (MEDIUM ROAST)

• Region: Kiambu

• Varietal: SL28, Ruiru 11

• Processing: Washed

• Altitude: 1,500 - 1,900 masl

• Medium Roast

• Tasting Note : Bergamot , Black Currant , Berries Sweet

• Suitable brewing in : ✔️ Espresso  ✔️ Milk Base ✔️ French Press  ✔️ Aeropress  ✔️ Cold Brew  ✔️ Syphon  ✔️ V60 Pour Over ✔️ Chemex 

💡 BREW FORMULA:

ESPRESSO Dose: 18-20g Ratio: 1: 2 / 1: 2.5 Total Weight: 36-45g Brew Time: 29 - 34 sec Water Temp: 90c - 93c

V60 POUR OVER Dose: 16-18g Ratio: 1: 14 / 1: 16 Total Weight: 220-280g Brew Time: 2 - 2.30min Water Temp: 91c - 93c