Thailand Chiang Rai AA SC16 Up

 
ESPRESSO ROAST (MEDIUM ROAST)
 
100 % Arabica | Freshly Roast
 
• Region: Chiang Rai
• Variety: Catuai
• Processing: Pulp Natural
• Altitude: 1300 - 1400 masl
 
• Medium Roast
• Tasting Note : Macadamia, Soft Chamomile, Oat Biscuit, Vanilla Cream, Butter Rich
 
💡 BREW FORMULA / RECIPE:
Espresso
Dose: 18-20g
Ratio: 1: 2 / 1: 2.25
Total Weight: 36-42g
Brew Time: 28 - 33 sec
Water Temp: 92c - 93c
 
V60 Pour Over
Dose: 16- 18g
Ratio: 1: 12-14
Total Weight: 220-260g
Brew Time: 2- 2.30min
Water Temp: 91c - 93c