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LATTE ART CLASS
Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour" technique, which does not use tools or stencils and instead focuses on the espresso, milk, and the barista’s technique.
Duration l 2 hours 30 minutes
Course Fees l RM188 (RM338 for 2)
BARISTA WORKSHOP
This course covers the theory and the skills to produce perfectly extracted shots. Students will learn how to safely and successfully operate an espresso machine and grinder, dial in a shot of espresso, and clean and maintain the equipment. They will have the chance to work on the same equipment that we use in our busy cafes.
Duration l 4 hours
Course Fees l RM398 (RM788 for 2)
COFFEE CUPPING
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